Friday, May 10, 2013

Kid Friendly Cooking: Greek Fruit Salad Recipe!

Servings: 4
4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind


1 In serving bowl, gently stir fruit and almonds together; set aside.
2 In a separate bowl combine yogurt, honey, and lemon rind.
3 Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

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