Wednesday, May 22, 2013

Jello French Vanilla Pudding Pops Recipe!


2 cups cold milk
1 (4 ounce) box jello french instant vanilla flavor pudding and pie filling


1 Pour Milk into Medium sized bowl.
2 Add Dry Pudding Mix and beat with wire mix for 2 minutes.
3 Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
4 FREEZE at least 6 HRS or Overnite till Firm.
5 To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.


No comments:

Post a Comment