Friday, May 17, 2013

Apple Stuffed French Toast Recipe!

Servings 2

1 large apple
1 teaspoon butter, melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 slices day old bread, like brioche (very thick slices)
2 tablespoons unsalted butter
confectioners' sugar (optional)


1 Peel, core, and slice apple.
2 Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
3 Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
4 Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
5 Cut a pocket into the very thick bread slices almost all the way through.
6 Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
7 Put apple stuffed bread into a baking dish.
8 Pour liquid mixture over the bread and let stand for about 15 minutes.
9 Heat a large skillet on low heat and melt butter.
10 Add bread and cook for about 5 minutes on each side.
11 Dust with confectioners' sugar if you please and enjoy.


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