Monday, May 20, 2013

Easy Maple Walnut Fudge Recipe!

Makes 1 pound of fudge

2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped


1 Line a large platter with plastic wrap.
2 Pour the maple syrup and whipping cream into a deep pan.
3 Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
4 Cook on medium-high heat.
5 Occasionally stir gently until thermometer reads 235 degrees (this will take about 20- 25 minutes).
6 Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
7 Allow the fudge mixture to cool for 5 minutes without stirring.
8 With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
9 When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in an airtight container.


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