Monday, May 20, 2013

Caramel Delight Drink Recipe!

Makes 2 drinks 

2 ounces Amarula cream liqueur
2 ounces vodka
2 ounces butterscotch schnapps (Buttershots)
1 teaspoon caramel syrup, to garnish
1 teaspoon chocolate syrup, to garnish
cinnamon-sugar mixture, to garnish


1 Coat the rim of two chilled martini glasses with caramel dip into cinnamon and sugar mixture then drizzle the caramel and chocolate inside the glass.
2 In a shaker add the first 3 ingredients with a 12 of ice cubes. Give a really good shake.
3 Pour into prepared glasses with or without ice.

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