Tuesday, May 28, 2013

Pink Mojito Recipe!

Makes 1 

6 mint leaves
1/2 lime
2 teaspoons sugar syrup
3 raspberries
1 1/2 ounces white rum
1/2 ounce Chambord raspberry liquor
cranberry juice, to complete


1 In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
2 Add crushed ice, then pour the rum and Chambord.
3 Stir well and complete with cranberry juice.

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