Sunday, May 19, 2013

Devil's Food Fudge Cookies Recipe!

Makes 24 to 36 cookies

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped


1 Combine the cake mix, eggs and oil until well blended.
2 Add chocolate chips and nuts.
3 Use hands (or spoon) to mix/smush/knead it all together.
4 form into balls and bake at 350° for 10-12 min.
5 they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
6 Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.


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