Friday, May 17, 2013

Classic Belgian Waffles (And Variations) Recipes!


2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Suggested additions to batter

1/2 cup finely chopped pecans (optional) or 1/2 cup walnuts (optional) or 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)

Suggested Toppings

maple syrup or fruit syrup or warm fruit, compote
fruit sauce, fresh berries or chopped fruit
chopped nuts or powdered sugar or whipped cream
ice cream or sorbet or chocolate syrup or fruited yogurt


1 Place all ingredients in a large mixing bowl and combine until well blended.
2 Allow batter to rest 5 minutes before using.
3 Use in your Belgian Waffle Maker according to manufacturer's suggestion.

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