Saturday, May 25, 2013

Cream Cheese Peach Cake Recipe!


1/2 cup milk
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 egg
3 tablespoons butter, softened
1 (20 ounce) can peaches (sliced variety)
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons syrup, from peaches
1 tablespoon sugar
1/2 teaspoon cinnamon


1 Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
2 Pour into a well greased "deep dish" pie plate.
3 Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
4 Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
5 Spoon and spread over peaches to within 1 inch of batter.
 6 Mix sugar and cinnamon together and sprinkle over top of everything.
7 Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).


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