Sunday, May 26, 2013

Frosty Strawberry Pops Recipe!

Makes 8 popsicles

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 tablespoons frozen orange juice concentrate or 3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate


1 In blender, blend all ingredients about 1 minute until smooth.
2 Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
3 Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
4 Freeze until firm, about 4 hours.
5 After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
6 To release pops from cups, dip briefly into hot water up to rim of cup.


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