Monday, May 20, 2013

White Chocolate Limoncello Truffles Recipe!

Makes 30 truffles

1/4 cup heavy cream
1 lemon, zest of
8 ounces white chocolate, chopped
1 tablespoon limoncello
additional grated white chocolate (for rolling) or grated coconut (for rolling)


1 Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
2 Combine the cream, chocolate, and Limoncello together until well blended.
3 Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.

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