1 fluid ounce heavy whipping cream (or for a little lighter you can use half and half)
- 1 fluid ounce spiced rum (Captain Morgans is my choice)
- 1/2 fluid ounce pumpkin spice syrup
- whipped whipping cream
- 1Fill your martini shaker with crushed ice and use a chilled martini glass.
- 2Put all ingredients in shaker and shake for a minute or so.
- 3Pour into glass. Grind a little nutmeg on top.
- 4You can also rim the glass with cinnamon sugar and put in a cinnamon stick.