Sunday, May 19, 2013

Double-Chocolate Devil's Food Pancakes Recipe!

Servings: 8

2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup freshly brewed coffee
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chip


1 In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
2 In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
3 Stir in the chocolate chips.
4 Heat a lightly oiled skillet over medium-high heat.
5 Pour 1/4 cup batter per pancake onto hot skillet.
6 Cook 2 or 3 minutes.
7 Turn and cook other side for 2 minutes.
8 Repeat with remaining pancakes.
9 To serve, top pancakes with confectioners' sugar and whipped cream.
10 Drizzle with chocolate syrup.

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