Sunday, May 26, 2013

Frozen Fruit Sicle Recipe!

Makes 6 to 8

1 (20 ounce) can fruit cocktail, with some juice
popsicles, cups (plastic with handle, like the tupperware ones for kids) or paper cups with wooden stick


1 Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
2 Put in freezer and freeze several hours.
3 If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
4 When ready to serve, run cup under hot water to loosen, and pull out -- YUM!

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