Monday, May 20, 2013

Apple Pie Jam Recipe!

Makes 3 pints of jam

4 cups apples, chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter


1 Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
2 Add pectin and the butter and spices, lemon juice.
3 Bring to a boil.
4 Add sugars and bring back to a full rolling boil, boil 1 minute.
5 Stir constantly.
6 Remove from the heat.
7 Skim off any foam.
8 Ladle into hot jars leaving 1/4-inch headspace.
9 Put on lids.
10 Process in water bath 10 minutes.

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