Wednesday, May 22, 2013

Black Forest Brownies Recipe!


20 ounces fudge brownie mix (to fit 13'x9-inch pan)
1/2 cup oil (or follow package directions)
1/4 cup water (or follow package directions)
2 eggs (3 for a more cakey brownie, or follow package directions)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup whipping cream (heavy)
1 (21 ounce) can cherry pie filling
2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)


1 Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
2 In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
3 In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
4 Spread over the brownies. Top with pie filling.
5 In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
6 Refrigerate for about 10 minutes to set chocolate. Enjoy!
7 Yield: 2 dozen.

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