Sunday, May 26, 2013

Ice Cream Sundae Cupcakes Recipe!

Makes 10 cupcakes

Units: US | Metric

10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries


1 Place cupcakes on a large plate or platter.
2 Place one scoop of ice cream on top of each cupcake.
3 Spoon Whipped Cream Frosting onto ice cream.
4 Top with gluten free sprinkles and finish with a cherry.

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