Makes 10 cupcakes
Ingredients:
Units: US | Metric
10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries
Directions:
1 Place cupcakes on a large plate or platter.
Units: US | Metric
10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries
Directions:
1 Place cupcakes on a large plate or platter.
2
Place one scoop of ice cream on top of each cupcake.
3
Spoon Whipped Cream Frosting onto ice cream.
4
Top with gluten free sprinkles and finish with a cherry.
