Monday, May 13, 2013

Cola Ribs Recipe!


2 racks of baby-back pork ribs (cut into serving sized pieces)
3 large onions (sliced)
1 (12 ounce) can cola (any kind)
1 (18 ounce) bottle barbecue sauce (your choice)
1/3 cup soy sauce
1/4 cup brown sugar
2 garlic cloves (crushed)
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper


1 In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
2 Rub mixture onto rib pieces.
3 Layer ribs and onions in a Dutch oven and pour cola over all.
4 Cover and bake at 250°F for 4 hours.
5 Remove pan from oven and pour off cola juices.
6 Add BBQ sauce, cover and return to oven for 1 hour more.


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