Makes 1 pound of fudge
Ingredients:
2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped
Directions:
1 Line a large platter with plastic wrap.
2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped
Directions:
1 Line a large platter with plastic wrap.
2
Pour the maple syrup and whipping cream into a deep pan.
3
Properly fix the candy thermometer in the pan so not to touch
the sides of the pan, or the bottom of the pan, leave at least a half
inch space from the bottom of the pan.
4
Cook on medium-high heat.
5
Occasionally stir gently until thermometer reads 235 degrees (this will take about 20- 25 minutes).
6
Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
7
Allow the fudge mixture to cool for 5 minutes without stirring.
8
With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
9
When fudge starts to hold its shape without stirring gently
scrap onto prepared platter, score into squares and store in an
airtight container.
Source: http://www.food.com/recipe/worlds-easiest-maple-walnut-fudge-195989
Source: http://www.food.com/recipe/worlds-easiest-maple-walnut-fudge-195989
