Stuffed Pecan Pie French Toast Recipe!

Makes 8 slices of french toast

Ingredients:

Pecan Mixture

1/2 cup butter
1/2 cup packed brown sugar
1/2 cup chopped pecans

Toast

1 loaf pepperidge farm cinnamon-swirl bread

Batter

1 cup milk
2 eggs
1 cup granulated sugar
2 teaspoons vanilla extract
confectioners' sugar

Directions:

1 PREHEAT oven to 350°F.

2 HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.

3 GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.

4 BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.

5 BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.

Source: http://www.food.com/recipe/stuffed-pecan-pie-french-toast-198382

Apple Stuffed French Toast Recipe!

 

Servings 2

 

Ingredients:

1 large apple
1 teaspoon butter, melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 slices day old bread, like brioche (very thick slices)
2 tablespoons unsalted butter
confectioners' sugar (optional)

Directions:

1 Peel, core, and slice apple.
 

2 Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
 

3 Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
 

4 Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
 

5 Cut a pocket into the very thick bread slices almost all the way through.
 

6 Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
 

7 Put apple stuffed bread into a baking dish.
 

8 Pour liquid mixture over the bread and let stand for about 15 minutes.
 

9 Heat a large skillet on low heat and melt butter.
 

10 Add bread and cook for about 5 minutes on each side.
 

11 Dust with confectioners' sugar if you please and enjoy.

Source: http://breakfast.food.com/recipe/apple-stuffed-french-toast-223616

Copycat Recipes: Denny's-Style French Toast

Ingredients:

Servings:

6-8


4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup

Directions:

1 Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.

2 Heat a large skillet, or griddle.

3 When the skillet is hot, add 1 tablespoon butter.

4 If the butter smokes, your pan is too hot; turn down the heat.

5 Dip each slice of bread into the batter for 30 seconds on each side.

6 Let some of the batter drip off, then put in skillet.

7 Cook each slice 1 1/2-2 minutes per side until each side is golden brown.

8 Add more butter, if necessary, to cook all of the slices.

9 To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

Source: http://www.food.com/recipe/dennys-style-french-toast-90674