Kid Friendly Cooking: Greek Fruit Salad Recipe!

Servings: 4

 

Ingredients: 

 

4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind

Directions:

1 In serving bowl, gently stir fruit and almonds together; set aside.
 

2 In a separate bowl combine yogurt, honey, and lemon rind.
 

3 Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

 

Source: http://greek.food.com/recipe/frouta-ke-yaourti-greek-fruit-salad-425452

Kid Friendly Cooking: Brown Sugar Bacon Recipe!

Servings: 4 - 6

Ingredients:

1 lb thick sliced bacon
1/2 cup brown sugar

Directions:

1 Line a cookie sheet with parchment paper and preheat oven to 425.

2 Lay bacon on paper and sprinkle with sugar.

3 Bake 10 minutes then drain fat from pan (carefully!).

4 Bake 5 to 10 minutes more, until it's as crisp as you like.

Source: http://www.food.com/recipe/brown-sugar-bacon-33649

Kid Friendly Cooking: Banana Bread Oatmeal Recipe!

 

Servings: 1

 

Ingredients:

1 1/2 cups water
1/8 teaspoon table salt
3/4 cup old-fashioned oatmeal
1 small banana, mashed
2 packets Splenda sugar substitute
1/4 teaspoon pumpkin pie spice
1 1/2 tablespoons sugar-free maple syrup

Directions:

1 Bring water and salt to a rapid boil in a sauce pan.
 

2 Add oatmeal and bring back to a boil.
 

3 Add banana, spice, Splenda.
 

4 Turn down to medium and cook for 5 minutes, stirring often.
 

5 Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
 

6 Serve in a bowl with milk (if desired).

Sources: http://www.food.com/recipe/banana-bread-oatmeal-110221

Kid Friendly Cooking: A Breakfast Yogurt Parfait (Granola) Recipe!

 

Servings: 1

 

Ingredients:

8 ounces vanilla yogurt, divided (or other flavors)
1 cup granola cereal, divided (I prefer homemade)
mixed fruit (optional)

Directions:

1
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
2
Repeat layers.
3
Top with remaining granola.
4
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.

Source: http://www.food.com/recipe/a-breakfast-yogurt-parfait-granola-130766

Kid Friendly Cooking: Cheesy Scrambled Eggs Recipe!

 

Ingredients:

1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Directions:

1 Slice the cheese into tiny squares.
 

2 Crack the eggs into a bowl and mash them up with a fork.
 

3 (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
 

4 Let it melt and move it around until it covers the entire pan.
 

5 Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
 

6 Take the eggs out when you desire according to wether you like them hard or soft.
 

7 Enjoy.

Source: http://breakfast.food.com/recipe/cheesy-scrambled-eggs-44656

Kid Friendly Cooking: Basic French Toast Recipe!

Servings: 3

 

Ingredients:

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Directions:

1
Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
2
Soak each slice of bread in the egg mixture, first on one side, then the other.
3
Cook both sides in a greased non-stick skillet until golden.
 

Source: http://www.food.com/recipe/basic-french-toast-147554

Kid Friendly Cooking: Individual Cream Cheese Danish Recipe!

 

Servings: 40

 

Ingredients:

2 (10 ounce) cans crescent roll dough
1 (8 ounce) package cream cheese, diced
1/2 cup white sugar
1 teaspoon lemon juice
3/4 teaspoon vanilla extract
1 teaspoon sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Directions:

1 Preheat oven to 350 degrees F (175 degrees C).
 

2 Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
 

3 Place slices of dough on cookie sheet and make slight indention in the middle.
 

4 In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
 

5 Add a tablespoon of filling to each roll.
 

6 Bake in preheated oven for 15 to 20 minutes.
 

7 In a small bowl, stir together confectioners' sugar, milk and butter.
 

8 After Danish has cooled, drizzle with icing.

Source: http://www.food.com/recipe/individual-cream-cheese-danish-73488

Kid Friendly Cooking: Breakfast Banana Split Recipe!

 

Ingredients:

1 banana, split lengthwise
1/2 cup yogurt, any flavor you like
1/4 cup granola cereal or 1/4 cup cereal
1/4 cup blueberries or 1/4 cup other berries
chocolate (optional) or fruit syrup (optional)
whipped cream (optional)
1 maraschino cherry

Directions:

1 Place banana in a bowl and top with yogurt.
 

2 Sprinkle granola or cereal over the yogurt and top with berries.
 

3 Add a little chocolate or fruit topping syrup if desired.
 

4 Garnish with some whipped cream and a cherry.

Source: http://www.food.com/recipe/breakfast-banana-split-130861