Thursday, May 9, 2013

Kid Friendly Cooking: Cheesy Scrambled Eggs Recipe!


1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter


1 Slice the cheese into tiny squares.
2 Crack the eggs into a bowl and mash them up with a fork.
3 (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
4 Let it melt and move it around until it covers the entire pan.
5 Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
6 Take the eggs out when you desire according to wether you like them hard or soft.

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