Friday, May 10, 2013

Kid Friendly Cooking: Banana Bread Oatmeal Recipe!

Servings: 1

1 1/2 cups water
1/8 teaspoon table salt
3/4 cup old-fashioned oatmeal
1 small banana, mashed
2 packets Splenda sugar substitute
1/4 teaspoon pumpkin pie spice
1 1/2 tablespoons sugar-free maple syrup


1 Bring water and salt to a rapid boil in a sauce pan.
2 Add oatmeal and bring back to a boil.
3 Add banana, spice, Splenda.
4 Turn down to medium and cook for 5 minutes, stirring often.
5 Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
6 Serve in a bowl with milk (if desired).


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