Wednesday, May 8, 2013

Peach Mimosa Recipe!


2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled


1 Combine nectar and orange juice in a pitcher.
2 Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
3 Add 1/3 cup orange juice mixture to each glass.
4 Top with champagne.
5 Serve immediately.

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