Peach Mimosa Recipe!

 

Ingredients:

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Directions:

1 Combine nectar and orange juice in a pitcher.
 

2 Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
 

3 Add 1/3 cup orange juice mixture to each glass.
 

4 Top with champagne.
 

5 Serve immediately.
 

Source: http://www.food.com/recipe/peach-mimosa-147143