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Thursday, May 9, 2013

Kid Friendly Cooking: Cheesy Scrambled Eggs Recipe!

 
Ingredients:

1 -6 egg (Depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Directions:

1 Slice the cheese into tiny squares.
 
2 Crack the eggs into a bowl and mash them up with a fork.
 
3 (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
 
4 Let it melt and move it around until it covers the entire pan.
 
5 Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
 
6 Take the eggs out when you desire according to wether you like them hard or soft.
 

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