Monday, June 3, 2013

Polka Dot Macaroons Recipe!

Makes 5 dozen 

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits


1 Preheat oven to 350°F.
2 Grease cookie sheets; set aside.
3 In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
4 Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
5 Store in tightly covered container.


No comments:

Post a Comment