Saturday, June 8, 2013

Kiwi-Mint Julep Recipe!

Makes 2

3 tablespoons sugar
1/2 cup hot water
2 cups ice
3 kiwi fruits, peeled
2 tablespoons frozen limeade concentrate
2 tablespoons chopped fresh mint
3 ounces Bourbon (optional)


1 Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
2 Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
3 Blend until smooth.

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