Sunday, June 16, 2013

BBQ Brats 'n Beer Recipe!

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)


1 Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
2 Bring to a boil and simmer the brats 15 minutes.
3 Drain (you can do this early in the day and then just have the BBQ step to do before serving).
4 BBQ the brats about 10 minutes.
5 Spray with water while BBQing to form a crisp skin.
6 Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

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