Friday, June 14, 2013

Firecracker Shrimp Recipe!


2 lbs large raw shrimp
2 tablespoons olive oil

Dry spice mixture

2 teaspoons black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon dried chili pepper flakes
1 teaspoon ground sweet paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground oregano
1 teaspoon thyme
1 teaspoon garlic powder


1 Shell the shrimp, leaving tail shells on.
2 Skewer six shrimp on each of eight metal skewers.
3 Brush with olive oil.
4 To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
5 Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.


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