Saturday, June 22, 2013

Berry-Smash Muffins (Strawberry Muffins) Recipe!

Makes 12 muffins

1 2/3 cups fresh strawberries
2/3 cup sugar
1/3 cup vegetable oil
2 eggs
1 1/2 cups Gold Medal all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon


1 Heat oven to 425 F.
2 Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
3 Slightly smash strawberries in large bowl, using fork.
4 Stir in sugar, oil and eggs until mixed.
5 Stir in other ingredients just until moistened.
6 Spoon batter into muffin cups.
7 Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
8 Cool 5 minutes.
9 Loosen sides of muffins from pan if needed, and take them out of the pan.
10 Makes 12 muffins.
11 Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.


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