Tuesday, June 18, 2013

Pepperoni Omelet Recipe!


3 medium eggs
1/2 teaspoon Tabasco sauce
1 medium potato
1 medium onion
1 medium tomato, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper


1 Whisk eggs in a bowl with Tabasco sauce.
2 Grate onion and potato into same bowl.
3 Add diced tomato and mix together.
4 Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
5 Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
6 Grind pepper over the top.
7 Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.


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