Tuesday, June 18, 2013

Strawberry and Cream Cheese Crepes Recipe!

Makes 12 servings

2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt


4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar


2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar


1 Batter:.
2 Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
3 Filling:
4 Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
5 Sauce:.
6 Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!

1 comment:

  1. The above given recipe is really very nice. It is easy and tastes good. Thanks for such a great recipe.