Friday, June 14, 2013

Lemon, Garlic and Basil Shrimp Skewers Recipe!

Makes 4 skewers

1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
6 basil leaves, cut into julienne strips


1 In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
2 Add shrimp and stir to coat.
3 Marinate, covered and refrigerated, for about 45 minutes.
4 Grease grill and preheat barbecue to high.
5 Thread shrimp onto skewers and sprinkle both sides lightly with salt.
6 Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
7 Remove, place on a platter and sprinkle with basil.


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