Tuesday, June 18, 2013

Bacon Gravy Recipe!

Makes 2 cups of gravy

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper


1 Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
2 Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
3 Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
4 Add milk; whisk together.
5 Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
6 Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
7 Serve over biscuits.


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