Thursday, June 13, 2013

Grilled Teriyaki Salmon Recipe!


3/4 lb salmon
2 tablespoons soy sauce
2 tablespoons honey
1/4 cup mirin rice wine
1 teaspoon fresh ginger, grated
1/2 teaspoon minced garlic
1 teaspoon fresh lime juice
1 teaspoon wasabi


1 Cut salmon crosswise into 2.
2 Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
3 Heat grill or broiler.
4 Arrange the salmon skin side down on hot grill.
5 Repeat brushing with left over sauce every 2 minutes.
6 Should be cooked through in no more then 8-10 minutes.

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