Wednesday, June 12, 2013

Grilled Chicken Legs Recipe!


4 chicken legs-thighs


1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil


1 Mix all marinade ingredients in a zip lock bag add chicken.
2 Chill and marinade for 4 hours.
3 Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
4 FYI.
5 All grills are different temperatures.
6 Take advantage of indirect heat --.
7 If the chicken browns quickly finish over indirect heat.
8 All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
9 As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.


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