Friday, June 7, 2013

Chinese Orange Donut Holes Recipe!

Makes 24 donut holes

1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying


1 Place zest, sugar and cinnamon in a paper bag and shake to combine.
2 Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
3 Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
4 Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
5 Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.


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