Saturday, June 8, 2013

Frozen Mint Julep Recipe!

Makes 1

3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig fresh mint (to garnish)


1 Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
2 Add 3/4 cup of crushed ice and blend until slushy.
3 Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.


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