Monday, June 3, 2013

Butterfinger Brownies Recipe!

Makes 12

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed


1 In a small bowl, combine flour, baking powder and salt; set aside.
2 In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
3 Beat in eggs and vanilla until smooth.
4 Stir in flour mixture and 1 cup of crushed butterfingers bars.
5 Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
6 Bake at 350ºF for 30-35 minutes or until done.
7 Cool and then cut into bars.


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