Saturday, May 11, 2013

Artichoke-Tomato Bruschetta Recipe!

Servings: 6-8

1 -2 roma tomato (finely chopped)
2 teaspoons fresh minced garlic (or to taste)
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup parmesan cheese
1/4 cup chopped red onion
4 -6 tablespoons mayonnaise (or to taste)
salt (to taste)
fresh ground black pepper (to taste)
1 French baguette (cut into 1/3 inch thick slices)
1 cup finely shredded mozzarella cheese (or to taste)


1 Set oven to broiler heat.
2 In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
3 Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
4 Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
5 Place the slices onto a large baking sheet.
6 broil for about 2 minutes or until bubbly and lightly browned.
7 Sprinkle lightly with finely shredded mozzarealla cheese if desired.


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