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Sunday, May 26, 2013

Ice Cream Sundae Cupcakes Recipe!

 
Makes 10 cupcakes
 
Ingredients:

Units: US | Metric

10 chocolate cupcakes
1 pint vanilla ice cream
1 batch whipped cream frosting
1 package gluten free candy sprinkles
10 frozen cherries

Directions:

1 Place cupcakes on a large plate or platter.
 
2 Place one scoop of ice cream on top of each cupcake.
 
3 Spoon Whipped Cream Frosting onto ice cream.
 
4 Top with gluten free sprinkles and finish with a cherry.
 

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