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Tuesday, June 4, 2013

Tiger Butter Fudge Candy Recipe!

 
Makes 72 pieces
 
Ingredients:

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Directions:

1 Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
 
2 Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
 
3 Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
 
4 Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
 
5 Chill until firm.
 
6 Cut into 1 1/2- x 1-inch pieces.
 

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