Tuesday, June 4, 2013

Tiger Butter Fudge Candy Recipe!

Makes 72 pieces

1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted


1 Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
2 Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
3 Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
4 Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
5 Chill until firm.
6 Cut into 1 1/2- x 1-inch pieces.

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