Makes 72 pieces
Ingredients:
1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted
Directions:
1 Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted
Directions:
1 Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
2
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
3
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
4
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
5
Chill until firm.
6
Cut into 1 1/2- x 1-inch pieces.
