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Sunday, May 26, 2013

Frosty Strawberry Pops Recipe!

 
Makes 8 popsicles
 
Ingredients:

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 tablespoons frozen orange juice concentrate or 3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate

Directions:

1 In blender, blend all ingredients about 1 minute until smooth.
 
2 Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
 
3 Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
 
4 Freeze until firm, about 4 hours.
 
5 After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
 
6 To release pops from cups, dip briefly into hot water up to rim of cup.

Source: http://www.food.com/recipe/frosty-strawberry-pops-121911

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