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Friday, June 28, 2013

Homemade Ice Cream in a Bag Recipe!

What you'll need

  • Ice cubes (enough to fill each gallon-size bag about half full)
  • 1 cup half and half
  • 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint-size ziplock bag
  • 1 gallon-size ziplock bag
  • Your favorite mixins such as chocolate chips, cereal pieces, or fresh fruit.
Notes: Serves 1

How to make it

  1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
  2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.
  3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too!

    Source: http://spoonful.com/recipes/homemade-ice-cream-bag

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