Black Bean Mango Salsa Recipe!

 

Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 mango, peeled and diced
1 cup seeded and chopped tomato
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1 lemon, juice of
1 tablespoon balsamic vinegar

Directions:

1 Combine all of the above ingredients and chill in fridge for 1 hour.
 

2 Best if served the same day.

Source: http://www.food.com/recipe/black-bean-mango-salsa-37504