Sunday, May 5, 2013

Jello Mochi Recipe!


2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)


1 Combine dry ingredients.
2 Add unchilled soda water, eggs and butter.
3 Mix well.
4 Pour into greased 9x13" pan.
5 bake at 350 for 1 hour.
6 Cool and cut with a plastic knife.
7 dust with katakuriko.


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