Lemon Pudding Mochi Recipe!

 

Yield: 24 squares 

 

Ingredients:

16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
2 1/4 cups sugar
4 teaspoons baking powder
1 (3 ounce) box instant lemon pudding
3 cups milk (or dairy milk and coconut milk)
1 (1/2 cup) package butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract
1 cup angel-flake sweetened flaked coconut

Directions:

1 Heat oven to 350 degrees.
 

2 Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
 

3 In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
 

4 With a balloon whisk, gradually whisk in milk to beat out lumps.
 

5 One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
 

6 Pour into baking dish.
 

7 Bake 1 hour or until an inserted toothpick comes out clean.

Source: http://www.food.com/recipe/lemon-pudding-mochi-233633

Jello Mochi Recipe!

 Ingredients:

2 (10 ounce) packages mochiko sweet rice flour
2 (3 ounce) packages Jello gelatin, any flavour desired
2 cups sugar
3 teaspoons baking powder
2 cans soda water, same flavor as jello
3 eggs, beaten
1/2 cup butter, melted
katakuriko, for sprinkling (potato starch)

Directions:

1 Combine dry ingredients.
 

2 Add unchilled soda water, eggs and butter.
 

3 Mix well.
 

4 Pour into greased 9x13" pan.
 

5 bake at 350 for 1 hour.
 

6 Cool and cut with a plastic knife.
 

7 dust with katakuriko.

Source: http://www.food.com/recipe/jello-mochi-43304

Blueberry Mochi Recipe!

Yield: 36 pieces 

Ingredients:

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling

Directions:

1 Stir sugar in melted butter.

2 Add milk and mix well.

3 Add eggs and mix.

4 Stir in baking powder, mochiko, and vanilla.

5 Pour into ungreased 9x13" pan.

6 Fold in the blueberry pie filling creating a marbleized look.

7 Bake at 350f for 1 hour or until toothpick tests clean.

Source: http://www.food.com/recipe/blueberry-mochi-43303